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Served with a side of rainbow tortilla chips and Foggy Bottoms own black bean / corn salsa

2. GOBBLERS KNOB: (10,246 ft. Utah) A turkey reuben with turkey, cole slaw, swiss  and russian dressing grilled on pumpernickel swirl.

4. THREE FINGERED JACK: (7,841 ft. Oregon) Ham, pepperoni, bacon, mozzarella, with  basil marinara grilled on herb fococcia.

5. CORAZON: (15,715 ft. Ecuador) Chicken, green chilis, pepperjack, tomatoes, grilled onion, apricot chipotle sauce grilled in a sun-dried tomato wrap.

6. PEACH MOUNTAIN: (1,035 ft. Michigan) Chipotle/mesquite hommus, tempe, black bean corn salsa, tomato, grilled onions & peppers all grilled in a sun-dried tomato wrap. 

7. LAILA PEAK: (22,917 ft. Pakistan) Tempe, green chilis, pepperjack, tomatoes, grilled onion, apricot chipotle sauce grilled in a spinach wrap.

8. SAN VALENTIN: (13,238 ft. Chile) Sliced chicken breast with pepperjack cheese, bell peppers, red onion, tomato, and smoked chipotle spread grilled in a sun-dried tomato wrap.

9. MONT BLEU: (3,451 ft. Quebec) Grilled chicken breast, ham, swiss, cheddar bacon scallion cream cheese and pesto grilled on ciabatta.

27. CERRO BRAVO: (10,023 ft. Italy) Sliced chicken breast, sharp cheddar, bacon, smoked chipotle spread & ranch dressing grilled in a sun-dried tomato wrap.